First Day
Singgahasana Lodge the place we stayed in
Had dinner at some coffeeshop across the road

Kuching's signature noodle dish. Variation of "dry tossed" noodles but tastes distinctively different from wanton mee - Kolo Mee (the one on the right)

2nd Day
Meanwhile a truck drove past selling watermelons and so we decided to buy some, get the aunty at the shop to help us cut the watermelon and stand by the drain eating and spitting seeds into the drain, aiming at mudfishes.

3rd Day
Cat museum
The longest walk we had to take from the bus stop to the cat museum

So we decided to take the short cut and climb down when going up and down

We were too tired to walk down all the way, so we decided to see if we could hitch a ride from someone and we did.

3rd Day